January 17, 2024

Mexican cuisine:

Consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups

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Mariachi:

Is an ensemble of musicians that typically play ranchera, the regional Mexican music dating back to at least the 18th century, evolving over time in the countryside of various regions of western Mexico.  The usual mariachi group today consists of as many as eight violins, two trumpets and at least one guitar, including a high-pitched

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Meet The 1st CowBoys!!

Charrería  is a sport and discipline arising from equestrian activities and livestock traditions used in the haciendas of old Mexico. Evolving from the traditions brought from Spain, most specifically the municipality of Salamanca in the 16th century. Charreria is the national sport of Mexico by excellence and in 2016, and was inscribed in the Representative

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